Where African Leadership Meets Global Coffee & Tea Excellence The Africa Coffee & Tea Expo 2025 brings together the continent’s most influential voices to shape the future of an industry that supports over 25 million livelihoods across Africa. When ACT…
Regional Spotlights
The Complete Guide to Africa’s Coffee & Tea Industry: Production, Export Statistics, and Market Opportunities
Introduction: Africa’s Golden Beverages Transforming Global Markets Africa produces over 12% of the world’s coffee and is rapidly emerging as a premium tea powerhouse, yet many consumers worldwide remain unaware of the continent’s extraordinary…
The Evolution of African Coffee: From Colonial Crop to Global Powerhouse
Africa’s journey in coffee production has transformed from forced colonial cultivation to becoming a global quality leader, revolutionizing the industry through sustainability and specialty markets. Introduction: Africa’s Coffee Renaissance Africa stands…
Coffee Bean Varieties of Africa: A Comprehensive Guide to Regional Characteristics
Africa’s diverse growing regions produce some of the world’s most distinctive coffee varieties, from Ethiopia’s aromatic heirloom Arabicas to Uganda’s bold Robustas, each offering unique flavor profiles shaped by local terroir, processing…
Climate Change Adaptation Strategies in African Coffee Growing Regions
African coffee farmers are pioneering innovative adaptation techniques to combat rising temperatures, erratic rainfall, and increasing pest pressures—securing not just the future of their crops but also the quality that makes African coffee distinctive on the global…
Tea Production in Africa: The Untold Success Story of 750,000 Metric Tons
Africa has quietly emerged as a global tea powerhouse, producing over 750,000 metric tons annually and reshaping international markets with distinctive, high-quality teas that command premium prices. Africa’s Rising Tea Empire: A Continental Success Story When…